[Private wedding plan] ★2 hours and 3 hours all-you-can-drink ◎Price negotiable (varies depending on time and day of the week)

Course details

[Private wedding plan] ★2 hours and 3 hours all-you-can-drink ◎Price negotiable (varies depending on time and day of the week)

0 Yen(Tax included)

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4persons-

All-you-can-drink available: [All-you-can-drink 50 types of alcohol]

This course is proudly brought to you by Tommy Second, which is proud of its meat!This is a luxurious course where you can enjoy high-quality meat that has been carefully selected from purchasing routes and served in a variety of ways, including appetizers, hot pot dishes, and steaks.All-you-can-drink for 3 hours is +1000 yen (tax included).On Fridays and Saturdays, it can be reserved for 100,000 yen (price negotiable).

Course menu

Course content

・For private reservations, we can discuss course content and price.

*We also accept surprises for anniversaries and birthdays♪

*We also accept wedding after-parties!

*If you have any allergies, please let us know in advance.

All-you-can-drink menu

·beer
・*If you order draft beer, you will be charged an additional 100 yen for each glass.
·sour
・Lemon sour ・Grapefruit sour ・Yuzu mitsu sour ・Shikwasa sour ・Tomato sour ・Oolong high ・Gyokuro high
·Cocktail
・Gin Rickey・Gin Tonic・Gin Bag・Moscow Mule・Screwdriver・Cassis Soda・Cassis Orange・Cassis Grape・Cassis Oolong・Fuzzy Navel・Peach Morni・Reggae Punch・Aperol Soda・Aperol Morni・Aperol Spirita・Cuba Libre
·wine
・We also have house wine red and white, and many wine cocktails.
·Soft drink
・Oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice, tomato juice, coffee (H・I) iced tea
・★You can order for 1 cup + 100 yen★
・Citrus Highball, Taiyo no Sangria, Sea Sangria, Carlsberg, Shandy Gaff, Red Eye, Kurokirishima, carefully selected wines

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2024/03/13 update